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NEW!
IN JULY AND AUGUST (2010):
"Summer in your plate"
* Big Surprise base, composed according to the days of an assortment of cooked vegetables, raw fruits, meats, fish and crustaceans, carpaccio of beef, fish or vegetables, or salads, ...
Conceived as a single dish, this dish is balanced, healthy, colorful and appetizing.
It is served all day, but with a composition that varies each day.
* Cheese choice: a cheese and fruit coulis the day or a mini cheese board dry.
Menu served on the terrace if the weather permits.
Price: 18 euros (excluding drinks)
Reservations recommended if you do not eat everything in this case, list the foods and ingredients to avoid when booking.
If you eat all you can take the risk not to book: we serve, subject to availability.
NEW!
IN JULY AND AUGUST (2010)
"Summer in your plate"
* Big surprise plate, composed with a variety (depending on our selection of the day) of cooked vegetables, raw fruits, meats, fish and crustaceans, carpaccio of beef, fish or vegetables, or salads, ...
Prepared as a one-course menu, it is balanced, healthy, colorful and appetizing. It is served everyday, but with a composition that varies each day.
* Cheese choice: french white cheese and fruit soup or a mini cheese board.
Menu served on the terrace when the weather allows it.
Price: 18 euros (excluding drinks)
Reservations recommended if you do not eat everything in this case, list the foods and ingredients to avoid when booking.If you eat all you can take the risk not to book: we serve, subject to availability.
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Eat at the Chateau
